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These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible. This is a long lasting and collagen-rich alternative to traditional rawhide. Our chews are softer and more easy to digest without losing the longevity of the chewing time. Great for aggressive chewers and puppies!
Key Benefits:
Chew Meter: Tough This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Ingredients: Beef, vegetable glycerin, beef gelatin
Guaranteed Analysis: Crude Protein: 80.6% min, Crude Fat: 3.3% min, Moisture: 12.4% max, Fiber: 0.7% max
Made in Colombia, Brazil, or Argentina
