| Availability: | In stock |
These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.
Key Benefits:
Chew Meter: Tough. This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Ingredients: Beef, vegetable glycerin, beef gelatin
Guaranteed Analysis:
Crude Protein: 80.6% min, Crude Fat: 3.3% min, Moisture: 12.4% max, Fiber: 0.7% max
Made in Colombia, Brazil, or Argentina
