Polkadog Bakery, is all about locally-sourced, made-in-the-usa, limited ingredient natural dog treats. Their super duper Cod Skins are no exception. The Cod used to make these crunchy sticks is wild caught in season by local fishermen on small boats in Alaska. Skins are haand-rolled and slowly dehydrated in their Boston kitchen to create this savory, healthy treat.
Crude Protein (Min) 70%, Crude Fat (Min) 2%,
Crude Fiber (Max) 0%, Moisture (Max) 10%