Whether it is a chicken, beef, or fish based formula, we start by flaking the fleshy, meaty cuts off the bone. We then hand place these ingredients into cans, thereby allowing you to see the cuts we use and how we process them. By using lean cuts, such as the only cut of chicken we use, boneless, skinless white breast chicken, we keep both calorie content and fat content low.

“And I think to myself, what a ‘wonderful’ fish.” Tilapia nilotica, “fish of the Nile,” plays a fascinating historical role. Evidence, in the form of hieroglyphic paintings and carvings suggest that not only was tilapia harvested by ancient Egyptians, tilapia was the food of many Pharaohs. Because biblical tradition holds that tilapia was the fish Jesus multiplied and fed to the masses, some have come to know tilapia as “St. Peter’s Fish” or “Wonder Fish.”