These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible. This is a long lasting and collagen-rich alternative to traditional rawhide. Our chews are softer and more easy to digest without losing the longevity of the chewing time. Great for aggressive chewers and puppies!
Key Benefits:
- Thick and durable texture
- Long lasting chew may help clean teeth
- Sourced from free-range, grass fed beef
- Provides mental enrichment
Chew Meter: Tough This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Ingredients: Beef, vegetable glycerin, beef gelatin
Guaranteed Analysis: Crude Protein: 80.6% min, Crude Fat: 3.3% min, Moisture: 12.4% max, Fiber: 0.7% max
Made in Colombia, Brazil, or Argentina
Or do you need any help ordering? Feel free to get in touch with us at webstore@thefishandbone.com or 207.773.5450
